The Good Fork was opened by brothers Ali & Tolga. The dishes served are seasonal, home made and use the freshest ingredients. We serve brunch seven days a week. The Good Fork is fully licensed, serving only VQA wines and beers from local micro breweries.For larger groups, our second floor is available to host private parties/events.
We accept reservations Monday to Friday. For parties of 9 or more please call the restaurant at 647-352-5955