The Good Fork was opened by brothers Ali & Tolga. The dishes served are seasonal, home made and use the freshest ingredients. We serve brunch seven days a week. The Good Fork is fully licensed, serving only VQA wines and beers from local micro breweries.For larger groups, our second floor is available to host private parties/events.
We accept reservations Monday to Friday. For parties of 9 or more please call the restaurant at 647-352-5955
We do not take reservations for weekend or holiday brunch. Just come by if we don’t have a table available, we will add you to our wait list and text you when a table becomes available. We cannot accommodate parties of more than 8 on weekend/holiday brunch.
For parties or private rental inquiries please e-mail or call us.
Please note we accept cash or debit only.