The Good Fork was opened by brothers Ali & Tolga. The dishes served are seasonal, home made and use the freshest ingredients. Brunch is served 7 days a week, and dinner service from Wednesday to Sunday from 5pm until closing. For larger groups, our second floor is available to host private parties/events. The Good Fork is fully licensed, serving only VQA wines and beers from local micro breweries.
We accept reservations for both brunch and dinner Monday to Friday, and for dinner on Saturday and Sunday.
We do not take reservations for weekend or holiday brunch. Just come by if we don’t have a table available, we will add you to our wait list and text you when a table becomes available. We can not accommodate parties of more than 8 on weekend brunch.
For parties or private rental inquiries please e-mail or call us.